Sauteed pork slices with cauliflower
Ingredients: soy sauce,chicken essence,salt,cauliflower,garlic,oil,meat,shisanxiang
Recipe Recommendations
- cauliflower one
- meat 50G
- garlic 1 clove
- oil 50G
- salt 1 scoop
- soy sauce a little
- shisanxiang a little
- chicken essence a little
Steps for Sauteed pork slices with cauliflower
1
Wash the cauliflower and tear it into small pieces by hand.
2
Slice the meat thinly.
3
Boil the oil until it is 8 minutes hot, add the meat, squeeze it, and then add thirteen spices, minced garlic, and shallot. Fry until fragrant with garlic.
4
Add a little soy sauce, add the cauliflower, and stir fry over high heat.
5
Wait until the cauliflower is tender and the juice is taken out, then add the chicken essence and take it out of the pan. After serving, sprinkle a little onion mustard on the vegetables.Sauteed pork slices with cauliflower Make Tips
Step 3: When sautéing the aromatics, make sure not to burn the minced garlic, otherwise the white cauliflower will look ugly.