Chicken chicken

By VicentaLakin

Chicken chicken
I've been in love with rice for the past few days, and I've been able to eat a big bowl of rice without any small dishes. I'd like to eat a big bowl of rice today, and I'd like to think that chicken is a good meal, and both chestnuts and chickens are two of my favorite foods. Winter is the time for the crotch harvest, when the crotch is sweet, with chicken and delicious. It's easy. Let's try this weekend

Recipe Recommendations

  • chestnut health appropriate amount
  • chicken leg meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine a tablespoon
  • soy sauce a tablespoon
  • salt a small spoonful
  • white sugar two teaspoons

Steps for Chicken chicken

  • Make Chicken chicken step 0
    1
    The chicken leg was cut to pieces and washed with water。
  • Make Chicken chicken step 1
    2
    Chestnuts are released into open water and boiled to the age of eight, resulting in leaching。
  • Make Chicken chicken step 2
    3
    It's hot, it's boiled up to eight full-grown chestnuts, and it's made of gold and yellow。
  • Make Chicken chicken step 3
    4
    Leave some bottom oil in the pot, pour in ginger and onions, and turn up the scent。
  • Make Chicken chicken step 4
    5
    Pour it in the chicken leg, flip it。
  • Make Chicken chicken step 5
    6
    Add a large spoon of wine, a large spoon of soy sauce, a small spoon of salt, two spoons of white sugar, and turn out to smell。
  • Make Chicken chicken step 6
    7
    Join the chestnuts and continue to fire。
  • Make Chicken chicken step 7
    8
    Add white water, no chickens and chestnuts, and boil the fire and turn the fire for juice. After that, you can eat the rice you have cooked
  • Chicken chicken Make Tips

    Sanny's Tips: 1) Chicken drumsticks are hard to chop, so you can have the meat shop chop them for you in advance. 2) Raw chestnuts are not easy to cook through, so boil them for about ten minutes or so. 3) The method for preparing chestnuts is to boil them first then fry them, which allows them to fully absorb the sauce flavor. Finally, bon appétit