Crab with sauce
By VicentaLakin
Today's season is ending a month earlier than in previous years, and as of 1 August, we have had a good taste of seafood. However, when we saw our local press reports that fishing was unsatisfactory, we all responded that the sea was thin, that it went to sea and that the human and material effort had been made, and that only a small amount of seafood had been caught. The crabs caught in the sea are said to have been bought at more than a hundred pounds, unable to eat and unable to eat. That's the kind of little fire crab. Fifteen dollars and two pounds. Think about it, when my grandma made this dish, it was full of big puddle crabs
Recipe Recommendations
- fire crab appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
Steps for Crab with sauce
1
The little fire crabs get back and clean up。
2
Turn it over and cut it in two pieces
3
Chon Cheeze, onion cut, dry pepper cut into little bits。
4
In the pot, the proper amount of oil is burned and then the dry pepper is blown up。
5
Paprika slightly changed color and added ginger onions。
6
Full-blown scent。
7
Join the cut crab。
8
The fire continues to turn the crab into a little red, with sweet noodle sauce。
9
It smells like crabs。
10
Add a proper amount of water and keep fire。
11
Add a proper amount of wine, and the lids boil。
12
It's gonna have to go up and down in the middle and make the sauce taste better。
13
And when the soup is about to run out, turn off the fire, and let the onion drop。Crab with sauce Make Tips
1. It is best to use sweet bean sauce rather than soybean paste for this dish; different sauces make for absolutely different flavors.
2. You can add more scallion and ginger.
3. Seafood must be thoroughly cooked before eating. Afterward, do not eat raw or cold food immediately to avoid gastrointestinal discomfort.