Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Hua silver carp head a
- chopped pepper appropriate amount
- chaotianjiao appropriate amount
- pickled pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- ginger appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for Pepper chopper head
1
Material Chart
2
Big fish head out of their cheeks, wash them, then cut them in a bit of their meat, which makes the fish taste better
3
Put a little salt and chicken on the head of the fish, and a proper amount of yellow wine and a proper amount of pepper pickle for 20 minutes
4
Twenty minutes later, the fish head is laid down on a plate with a spoonful of steamed fish oil
5
Twenty minutes later, the fish head is laid down on a plate with a spoonful of steamed fish oil
6
Peppers and peppers are cut in pieces, mixed with peppers
7
Peppers and peppers are cut in pieces, mixed with peppers
8
Putting three chili flat on the head of the fish, scrambling ginger under the head of the fish for 15 minutes, scrambling onions on the top floor, rolling oils on on onions and peppers, fragrance.
9
Putting three peppers flat on the head of the fish, with a ginger silk under the head of the fish and steaming the pot for 15 minutes, a small onions sliced to pieces on the top floor, rolling oil on on the onions and peppers, and smelling in the air