It's on the wings
By VicentaLakin
It's so nice to have nice, juicy chicken wings in the cold winter
Recipe Recommendations
- Aizhong appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for It's on the wings

1
Washing the wings with a knife to open the back of the face so that the blood can see out and smell
2
It's in the wings, boiled in the cold water, bled out and pulled out
3
Put the cooked wings in salt pickled for 10 minutes
4
Put a small amount of oil in the frying pan and make gold with sugar
5
Put salt in the wings, soy sauce, chicken soup that boils chicken wings before they fall
6
I'll just put the disks on
7
I've got more appetite with the cute rice pack