Korean chicken wings
By VicentaLakin
Korean sauce wings, a little spicy, a little sweet, colorful red, with a bite in your hand. In rice, you don't need anything else, and you probably eat more than usual. What is more comfortable in this unattractive summer than to give you an appetite, an open stomach, a big mouth, a big spoon to eat? The finished map is a little lost because of the flashlight out of the window and the cloud。
Recipe Recommendations
- chicken wings of 9
- onion appropriate amount
- white sesame appropriate amount
- Jiang appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Korean chicken wings
1
Prepare chicken wings。
2
Get ginger, onions, Korean chili, ketchup。
3
Washing the wings and cutting the adipose。
4
Put a proper amount of oil in the pot and add ginger chips and onion silk。
5
Join the wings and flip。
6
Scrambled to chicken skin slightly yellow and added to Korean spicy sauce。
7
When you're even, add ketchup。
8
Add a little taste。
9
When boiled, taste the soup and add a proper amount of salt, as appropriate。
10
After 10 minutes of cooking, it turns into a small fire。
11
Until the soup runs out, the meat is ripe, the fire gathers the juice。
12
After the fire has shut down, add a proper amount of white sesame to the pan。Korean chicken wings Make Tips
1. Seasonings contain a certain amount of salt, so add salt to taste based on the situation and your personal preference.
2. A small amount of light soy sauce is added to enhance flavor, but it can be omitted, or you may add a small amount of sugar according to your preference.