Nut spinach
By EmelieWill
This dish is very simple and nutritious, suitable for all ages!
Recipe Recommendations
- spinach 500 grams
- peanuts 50 grams
- peanut oil 20 grams
- mature vinegar 15 grams
- sugar 5 grams
- chicken essence 3 grams
- garlic two cloves
- chili oil 5 grams
Steps for Nut spinach
1
Wash the spinach thoroughly, blanch it in boiling water, remove it, and cool it with clear water.2
Put oil in a frying pan, heat over low heat until 50% heat, add peanuts and fry until done. Put the remaining oil into the cooled spinach.3
Chop the garlic and set aside.4
Add minced garlic, sugar, vinegar, chicken essence, and chili oil in turn. Mix well.