♪ Rhods and beans ♪

Recipe Recommendations

• white radish appropriate amount
• douchi a box of
• ginger appropriate amount
• minced garlic appropriate amount
• dried chili appropriate amount
• corn oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• dried orange peel appropriate amount

• medium spice
• fried
• several days
• simple

Steps for ♪ Rhods and beans ♪

1

Two carrots

2

Handle the radish clean-cut strips into small finger sizes

3

The radish strips shall be placed in a large container, which shall be mixed with white sugar and then a layer of salt, which shall smooth out the excess water. ♪ First sugar to remove the spicy taste of radish ♪

4

When the radish strips are salted with lots of water and softened, they are laid evenly in the sun. I'll just lay it on the balcony, of course, before I clean it up

5

Second day

6

Day three

7

Day four。

8

We'll have all the materials ready for the fifth day。

9

First dry orange skin (me own sun, no, no) and radish dry with fresh water and then soft with boiling water. The soybeans also have to put impurities and extra salt in the water first。

10

Slice the soft radish dry and orange peel to the tin. Clean up the soybeans and load them in a big plate。

11

The radish and orange peels and soybeans are packed together for 20 minutes in the steampot。

12

The boiler sits on fire and the hot pot pours into a full volume of corn oil and then blows into a small fire into a dry pepper. You have to wash it with fresh water before the dry pepper explodes

13

The boiled peppers were laid in a large plate to cool them naturally。

14

Put completely cooled chili in a fresh bag and crush it

15

And then, with the oil that used to blow up chili, it blew up the ginger garlic。

16

When the ginger garlic in the pot gets to yellow, the steamed radish dry is added to the fire。

17

When the radish tastes dry, it pours into the steamed soybeans and flips. Remember to add tattered chili, old smoke, appropriate salt (without salt if you like a lighter) and a small amount of white sugar。

18

When the radish tastes dry, it pours into the steamed soybeans fire and flips. Remember to add tattered chili, old smoke, appropriate salt (without salt if you like a lighter) and a small amount of white sugar。

19

It's going to burn with a little fire, and it's going to shut down until the shovels can't move in the pot, and then it's going to boil。

20

That's a small box of bean radish dryers after cooling。

♪ Rhods and beans ♪ Make Tips

Recipe Categories

• hot dishes