A melon ball
By VicentaLakin
A lot of friends have made this snack, and I wonder how many times it's been crushed, the longer it's blown up, the more emptiness it is. The less the flattens, the softer the meat. You can try my hypothesis
Recipe Recommendations
- glutinous rice flour appropriate amount
- sweet potato appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for A melon ball
1
Prepare food, melons, rice powder, sugar, sesame, etc
2
The melon goes to the skin wash and cuts into small pieces
3
Sliced melon bowls in the pot
4
It's a steamed melon
5
When the heat's in the mud, it's evenly mixed with sugar
6
Add rice powder
7
It's like you've been able to rise up
8
Take a piece of the face and put it in the black sesame
9
I only made one sesame
10
In the bowl, it's hot to the bottom
11
Little fire, into a melon ball
12
When the melon basically floats, it is mixed with a spoon (softly coloured), and it is crushed with a spoon until the ball is restored, and then flattened several times (so that the ball enters the air, appears in the sofa, and is flat enough to become a small ball with thinness in its heart)
13
The finished product is ready
14
One more
15
One more