Sesame pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- butter 60 grams
- eggs one
- fine sugar 20 grams
- brown sugar 20 grams
- baking soda 1/4 teaspoon
- cooked white sesame seeds appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Sesame pie
1
The butter room is softened, and the insulated water is melted into liquid form and placed on one side after cutting into small blocks。
2
Eggs in the bowl with red sugar and fine sugar。
3
An electric omelet is used to create a delicate form of mammal, and the drop of egg fluid does not disappear immediately. Add melted butter to the distributed egg fluid。
4
Scratching up from the bottom, without entanglement, to full integration。
5
Low-banded flour and little soda sifted and added。
6
Scratching up from the bottom, without entanglement, to full mixing。
7
Put the pasta in a flower bag and squeeze out a flat little ton face。
8
Spread the sesame and put it in a pre-heated oven, 175 degrees, 13 minutes or so, with light brown on the surface。Sesame pie Make Tips
Baking: 175°C, middle rack, about 13 minutes