Frozen chicken
By VicentaLakin
Recipe Recommendations
- tender chicken 500G
- dried mushrooms 15 flowers
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Frozen chicken
1
the chicken is cut to 3 cm, clean。2
The mushrooms are washed with cold water and then bubble hair, and the water that bubbles does not fall。3
It's hot, it's hot, it's oil, it's onions, it's on garlic, it's on chicken, it's on chicken, it's on chicken, it's on chicken, it's pouring out water, it's like a tummy, but it smells too good。4
It's made to white on chickens, added wine, raw smoke, a small amount of old smoke, ice cream and smelt on chickens, and it's added to the water of mushrooms and bubble mushrooms, then water to the point where the chickens are not present, and then the little fire is roasted slow。
5
It's almost as good as half the water. Taste the salt with the salt and then add the chicken to the chicken。Frozen chicken Make Tips
1. Stir-fry the chicken pieces until they release liquid, then pour the liquid off. This is equivalent to blanching, but adds a savory aroma.
2. Cook together with the water used to soak the mushrooms; this makes the stewed chicken very fragrant.