Braised fish with vinegar

Recipe Recommendations

• fat head fish appropriate amount
• ginger appropriate amount
• onion appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• MSG appropriate amount
• salt appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Braised fish with vinegar

1

Preparation ingredients: fish, shallot, garlic.

2

Starch is a must.

3

And ginger.

4

Prepare the ingredients and start work. Slice the fish meat (it will be better if it is thinner), chop the garlic and ginger into pieces, and cut the shallots into small pieces.

5

Marinate the fish slices with cooking wine for about 15 minutes to remove the fishy smell ~

6

Saute ginger and garlic until fragrant, and add a little salt at the same time. Mom said it can prevent sticking to the pan

7

Add the marinated fish slices and stir fry, then add cooking wine and soy sauce, stir fry for a while, add appropriate amount of boiling water and cook for a while

8

When the fish is almost cooked, add water starch.

9

When the fish is cooked, turn off the heat, quickly add vinegar, monosodium glutamate, and shallot, and you're done.

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Recipe Categories

• hot dishes