Dried meatballs

By VicentaLakin

Dried meatballs
At the end of the year, the meat needed meat tickets to buy it, so when the meatballs were fried, Grandma was always in it with a little slag drying out of it, and the meatballs smelled like fragrance, and the one fell into his mouth and swallowed it before it tasted. My kids don't eat meat, they don't smell it. You know, it's the hot season, and you shouldn't have to eat what's on fire, but that day, I just wanted to eat, I wanted to eat, and I didn't want to wait a minute. There's no dry slag, and a piece of the rest of the big pie from the fridge, half dry, whatever, cut it in and make it delicious. When the meatballs came out of the pot, my sips, hey, don't say, we're good and we never know how to eat

Recipe Recommendations

  • pork stuffing 400 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • eggs appropriate amount
  • cake appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Dried meatballs

  • Make Dried meatballs step 0
    1
    Prepare food。
  • Make Dried meatballs step 1
    2
    They add meat to eggs, soy sauce and wine, which are ploughed in one direction。
  • Make Dried meatballs step 2
    3
    Ginger onions cut to the end, and then cut。
  • Make Dried meatballs step 3
    4
    It will be cut with onions, a little salt, and a lot of chicken。
  • Make Dried meatballs step 4
    5
    It's best to cut the pie into thin scrap。
  • Make Dried meatballs step 5
    6
    I'll put the cut pastry in the meat。
  • Make Dried meatballs step 6
    7
    A little wake-up time for the plattered meat, so that the cakes and the meats are fully melted。
  • Make Dried meatballs step 7
    8
    In the pot, the proper amount of oil is burned to about 50% heat and the meatballs are inserted. You can squeeze it with your hands or you can dig it with a spoon
  • Make Dried meatballs step 8
    9
    Keep the small and medium fire until meatballs are tumbled。
  • Make Dried meatballs step 9
    10
    The boiler is turned into a full fire and the meatballs are added to the pot。
  • Make Dried meatballs step 10
    11
    The meatballs were turned to gold and ripe。
  • Make Dried meatballs step 11
    12
    Blasted meatball tar is on the plate, either with pepper salt or with direct consumption。

    • Dried meatballs Make Tips

    1. For the meat filling, a ratio of 30% fat to 70% lean meat is best. 2. If the steamed bun is dry, it is better to peel it and crumble it into fine crumbs. 3. When frying for the first time, maintain a low oil temperature, use medium-low heat, and fry slowly to avoid the outside being burnt while the inside remains raw. 4. Do not add excessive salt; if it is too bland, it can be served with spiced salt.

    Recipe Categories

    Recipe recommendation