Sterilized emulsions
By VicentaLakin
This is a dish I taught her on her birthday night. My mother-in-law was going to be a sugared curvature. When I changed my mind, he went down to the supermarket and bought red milk. My daughter-in-law was in the kitchen playing electric fans, others were watching TV chats in the air conditioner. It's not going to work for people like me who don't like it
Recipe Recommendations
- ribs 500 grams
- onion appropriate amount
- Jiang appropriate amount
- red fermented bean curd appropriate amount
- braised soy sauce appropriate amount
- octagonal appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sterilized emulsions
1
Get ready to cut the ribs。
2
Water is fully baptized。
3
It's a cold pot, and it's made of ginger。
4
We'll get the ribs out and wash them out。
5
Ginger slices, ready for eight。
6
A little crumb of red milk with a spoon to crush the spare。
7
It's oily, and it's screeched with onions。
8
Add a proper amount of water, eight corners, a little sugar。
9
Ten minutes after the burning of red emulsions and soy sauce opened, the fire was slowly boiled。
10
By the end of the soup。
11
Add a little sesame oil to the fire。
12
Load the plate。Sterilized emulsions Make Tips
1. Since both the fermented bean curd juice and the braising soy sauce contain salt, there is no need to add extra salt. If you are unsure, you can taste it during the braising process and add an appropriate amount based on your experience.
2. It is best to use baby back ribs, as they cook faster and absorb the flavor better.