Sour soup and pig bones
By VicentaLakin
Recipe Recommendations
- pig crescent bone appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Very fresh. appropriate amount
- hot and sour
- stewed
- an hour
- simple
Steps for Sour soup and pig bones
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Preparation materials
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It will wash the moon's teeth
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When you're out, you wash all the fumes, and you'll be cut off
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Scratch a few more times, wringing water with the rest of it
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The hot pot, the onions, the peppers
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It's the sour sauce
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It's in the moon's teeth, and it tastes like it's so fresh
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I'll join you in the empty water
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If you burn it and turn it on, you'll rot your bonesSour soup and pig bones Make Tips
1. Stir-fry the pork crescent bone and pickled vegetables before simmering; this easily brings out the umami of the ingredients.
2. The pork crescent bone can be braised until soft and tender; the exact texture depends on your preference. I didn't add salt, as the savory flavor was just right. Adjust the seasoning according to your personal taste.