A red pear
By VicentaLakin
WITH RESPECT TO THE EFFICACY OF WINE BEAUTY, IT IS BELIEVED THAT EVERYONE IS FAMILIAR WITH THE FACT THAT WINE CONTAINS A RICH BASE OF FREEDOM AGAINST OXIDATION, WHICH PROTECTS CELLS AND ORGANS FROM OXIDATION AND RETURNS SKIN TO BEAUTY AND LIGHT. IN ADDITION, THE NUTRIENTS CONTAINED IN GRAPES, POLYPHENOLS, ARE 50 TIMES MORE RESISTANT TO AGEING THAN VITAMIN E AND 25 TIMES MORE LIKELY TO BE VITAMIN C, WHILE THE LOW CONCENTRATION OF FRUIT ACID IN WINE IS RESISTANT TO WRINKLES. TODAY'S PEAR IS A FAMOUS WESTERN MEAL DESSERT WITH RED WINE IN ITS SWEETNESS AND A FRAGRANCE OF A SILK OF LEMON, A DRINKER'S SWEET。
Recipe Recommendations
- red wine 500 ml
- fragrant pear of 5
- lemon zest a little
- rock sugar 50 grams
- sweetening
- stewed
- ten minutes
- simple
Steps for A red pear
1
Sydney washes off the skin and removes the core from the bottom。
2
Put ice cream, lemon crumbs in the pan, add wine, and boil them slowly with little fire to melt them completely。
3
Pears are immersed in wine and continue to be boiled with small fire for 15 minutes。
4
One or two hours from the fire and the lid。
5
Pears are filled with soup, and a few lemon crumbs can come to the table。A red pear Make Tips
1. It is best to choose snow pears, fragrant pears, or crystal pears, as they are juicy and have a good texture.
2. You can choose either sweet or dry red wine according to your preference; both are good options.
3. During the stewing process, occasionally baste the pears with the sauce and turn them over to ensure they are fully soaked in the wine juice.
4. The grape pulp used to make red wine contains powerful antioxidants that protect cells and organs from oxidation, helping the skin restore its fair complexion and radiance. Additionally, the nutrient "polyphenols" found in grape seeds have an anti-aging capacity 50 times that of Vitamin E and 25 times that of Vitamin C. The low concentration of fruit acids in red wine also functions to reduce wrinkles and cleanse the skin.