Wheel crackers
By VicentaLakin
And the arc of memory is always in the back of the wheel of fate, and it's used to a man sitting in the light reading your poems suddenly in my eyes. That's why it's called a roller coaster
Recipe Recommendations
- low-gluten flour 260g
- butter 135G
- powdered sugar 80g
- egg liquid 45G
- baking soda 1/4 teaspoon
- cocoa powder 8g
- sweetening
- baking
- half an hour
- simple
Steps for Wheel crackers
1
Preparation materials
2
Butter melted water and added sugar powder
3
Hit it with an egg-beater until it's light
4
Adding egg fluids three times continues to lighten the color and expand slightly
5
Sift in low-banded flour and soda powder, softly rolled with rubber razors
6
Squeeze it gently with your hands
7
2/3 and 1/3)
8
I'm going to take the big noodles and add cocoa powder
9
It's like a cocoa noodle
10
Two-thirds of the cacao noodles to a cylinder
11
The freezer freezes for half an hour
12
6 pieces on average
13
The pasta is thin, and a cocoa bar is locked
14
It's a six-pack
15
Scratch the long strips with the edges
16
In the middle, the other six go back to where they were, forming a big cylinder
17
Tighten the column
18
Then we'll open up the remaining cocoa noodles
19
I'm gonna wrap it up and freeze it in the fridge for half an hour
20
TAKE OUT THE BLADE AND CUT IT EVENLY TO ABOUT 0.5CM
21
It's into a baker with oil paper
22
It's about 20 minutes from the middle of a 170-degree preheat oven
23
Just out of the oven, put it in a sealed box
24
Where's your fate wheelWheel crackers Make Tips
These cookies are made with simple ingredients. They are slightly more difficult to make than the previous kiwi cookies, but also require a lot of patience. I couldn't wait for the freezing time and took them out early to slice them, so they aren't very neat.