A beer duck
By VicentaLakin
THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. IT CONTAINS MORE VITAMIN B AND VITAMIN E THAN OTHER MEATS AND IS EFFECTIVE AGAINST FOOT ANEURYSMS, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. DUCK IS RICH IN TOBACCO ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY THAT PROTECTS PEOPLE WITH HEART DISEASES SUCH AS HEART INFARCTION
Recipe Recommendations
- duck 1000g
- beer 300ML
- green and red pepper one each
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for A beer duck
1
Ducks are washed, extra fat skins are torn out, skins are torn apart
2
Materials
3
Onion slices, ginger slices, garlic slices, red peppers to wash the pieces
4
Duck in boiling water until there's no blood
5
It's hot in the pot
6
Dry peppers, peppers, guacamole, eight horns, smell of garlic
7
♪ In the duck ♪
8
It's all right
9
Beer
10
If you don't have a duck, it'll be tough if you don't have all the beer
11
Put the lid on the fire and boil it for 40 minutes
12
It's a fire. It's a chicken
13
In the peppers
14
Incubation of green pepper to the end of life
15
You can make a pot