Crush the lion head
By VicentaLakin
Recipe Recommendations
Steps for Crush the lion head
1
Get the pork pie and the cabbage cleaned up
2
Pork dumplings with three spoons of soup and a clockwise mix
3
Add vegetable oils, pepper powders, raw and salt, and continue to mix in time, so the pap can be a little salty
4
Add starch and continue the clockwise mix
5
You can taste it if you can't handle it
6
Split the meat into four pieces and save it with your hands
7
An appropriate amount of vegetable oil is placed in the pot, and the pellets are then boiled in the pan for about one to two minutes。
8
Fried balls out of reserve。
9
Wash the pot, add a bowl of soup, add a bowl of water, burn it
10
Tore clean cabbage into the pot
11
Put the fried pills on top。
12
Cover up the pan and make stew for about 10-15 minutes. Put some chili and decorate itCrush the lion head Make Tips
1. Chinese cabbage cooks very quickly, and since the meatballs themselves are already mostly fried, you only need to simmer them for a short while. 2. If you don't have stock, plain water is fine. In that case, add a bit more salt and other seasonings when mixing the filling, and add some chicken bouillon and salt to the soup while stewing. 3. When shaping the meatballs, toss the meat filling back and forth between your palms to make them firm. When frying, place them gently into the pan, fry one side until done before flipping, and do not be too hasty or the meatballs will easily fall apart.