Pretzels
By VicentaLakin
Recipe Recommendations
- ribs 500G
- red pepper 30g
- onion 10g
- green pepper 30g
- garlic 5g
- salt and pepper powder 2g
- soy sauce 5g
- chicken powder 2g
- cooking wine 2g
- salt 3g
- chili sauce 3g
- chili oil 3g
Steps for Pretzels
1
First cut the ribs around six centimetres
2
2 hours of pelvis, chicken powder, wine, salt, garlic, onions。
3
the oil in the hot pot is added to 400 ml and is slowly blown into the ribs and removed when the oil burns to 50 m。
4
Turning the fire and burning the oil to 90% of the heat and pouring it directly into the fried ribs, making it more brittle。
5
A new pot of hot pepper oil is added to the hot red pepper and pepper sauce. It's not a good idea to have a good time。
6
It's not a good idea to have a good time。Pretzels Make Tips
1. Finally, return to the wok and stir-fry quickly, sprinkling the salt evenly (stir-frying for too long will make the skin of the ribs soft and lose its crispiness).