Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sourfish
1
The fish that was killed in the market
2
Cleaning, cutting in a few salts, wine, starch and pickling for 20 minutes
3
Tastes, sours cut
4
Pickled fish, put in flour, covered in thin one layer of powder, dumped away the extra powder
5
In 60% of the hot oil
6
We'll get the backup
7
I'll leave a proper amount of base oil in the pot
8
Smelts of sour sauce
9
It's good water. It's hot
10
Put it in the fish and boil it in the sugar
11
It's the beginning
12
It's chicken. Pepper
13
just flip it a little bit. into the water, the starch slurps
14
Spicy acidSourfish Make Tips
Because the fish was already salted when marinated and the pickled cabbage is also salty, you don't need to add salt when cooking.