Snow lollipop

By VicentaLakin

Snow lollipop
Christmas is coming, and in our imagination Christmas should be snowy, with Santa Claus, deer, and, of course, lovely snowman. The snowman is here today, bringing the smell of Christmas ahead. I've been thinking about what my food dream is, but I didn't think about it when I first learned to cook it, but when I cook for the people I love, when I watch people eat happy and enjoy the food you cook, there's a sense of satisfaction in my heart, and in order to keep it going, I'm learning, and gradually the kitchen becomes a place of love. Remember when we renovated the house, Bear said that I was going to break the wall of the library and put it in glass so that I could see you in the kitchen while working in the library, so that the wall that we saw in the kitchen actually turned into glass. So my food dream is simple, I'm willing to do it, and the people who eat it enjoy it, that's enough。

Recipe Recommendations

  • eggs of 2
  • white granulated sugar 48 grams
  • salt 1 gram
  • white vinegar few drops
  • low powder 48 grams
  • vegetable oil 24 grams
  • butter 10 grams
  • white chocolate 100 grams
  • Oreo cookies appropriate amount

Steps for Snow lollipop

  • Make Snow lollipop step 0
    1
    Sugar, salt, eggs, and vinegar。
  • Make Snow lollipop step 1
    2
    The gravitation on the egg-to-egger will not disappear soon。
  • Make Snow lollipop step 2
    3
    Sift low powder into an egg paste, evenly folded, and then added light and light。
  • Make Snow lollipop step 3
    4
    Add oil, gently and evenly。
  • Make Snow lollipop step 4
    5
    In the underlay of the mold, a piece of baked paper, the mixed face is thrown into the mould and baked in the oven. The baked cake came out, cut into pieces, and I used about 100 grams today。
  • Make Snow lollipop step 5
    6
    I'll use the mixer to break the cake。
  • Make Snow lollipop step 6
    7
    The broken cake looks very delicate。
  • Make Snow lollipop step 7
    8
    Put 10 grams of butter and 50 grams of white chocolate in the bowl。
  • Make Snow lollipop step 8
    9
    Insulated water melts。
  • Make Snow lollipop step 9
    10
    Dissolved chocolates are evenly mixed in a piece of cake。
  • Make Snow lollipop step 10
    11
    The cake is plattered with a spoon, then the cake is broken into round shapes with its hands, and then it is put in a freezer for a while。
  • Make Snow lollipop step 11
    12
    When the cake is hard, take it out of the fridge, about 10 minutes. Then some chocolate melts, and the cake group is covered with white chocolate, and the snowhead is ready。
  • Make Snow lollipop step 12
    13
    AFTER CHOCOLATE CONDENSATION, STICK THE OLIO COOKIES TO THE SNOWMAN'S HEAD, THEN BE SNOWMAN'S EYES AND NOSE

    • Snow lollipop Make Tips

    6-inch Sponge Cake Ingredients: 2 Eggs, 48g White sugar, 1g Salt, a few drops of White vinegar (or lemon juice), 48g Cake flour, 24g Vegetable oil (or butter) Baking: Lower rack of the oven at 170°C for 30 minutes Lollipop Ingredients: 10g Butter, 50g White chocolate Lollipop Decoration: 50g White chocolate, an appropriate amount of Oreo cookies 1. Whole eggs are not easy to whip; you can whip them in warm water around 40°C. 2. I coated the snowman's head with white chocolate twice, which makes it whiter. 3. You can use any material for the nose and eyes; I used fondant. 4. I have used this 6-inch sponge cake recipe since I first started baking and have continued to use it without changing it. I used 100g of sponge cake to make the snowmen, which can make 7 snowmen. This depends on the size you make them. Since it was my first time, I just estimated the amounts and relied entirely on imagination, haha.

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