Bacon-peased mushroom pizza
By VicentaLakin
I'd like to eat pizza, but it's just a man's one-size-fits-all party, a big plate of pizza, and it's probably not enough. Well, that's what you've got. That's what you've got. That's what you think. Well, this kind of dinner, I admit, I'm satisfied。
Recipe Recommendations
- flour 400 grams
- eggs a
- milk 170 grams
- yeast 4 grams
- salt of 3
- mozzarella cheese 250 grams
- bacon 1 Pack
- Tricholoma appropriate amount
- corn kernels appropriate amount
- ketchup appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Bacon-peased mushroom pizza
1
400 grams of flour with salt
2
Add yeast powder
3
Add eggs
4
Add milk
5
And a smooth pasta, room fermentation for three hours
6
Two to three times the size of a hole in the middle, no rebound, that's all. Zip it, vent it, 20 minutes。
7
Prepare the pizza pie
8
Take out half the dough and split it into four small ones. Here's a noodle that can make at least eight mini pizzas。
9
It's made of pasta, thin in the middle, thick on both sides, with a fork to open a hole so it doesn't swell in the baking process
10
With ketchup, you can also make pizza sauce, which is described in detail in another seafood pizza。
11
Spill a marsulilla cheese
12
Put the bacon on
13
Put on the cheese, put on the mushroom
14
Add another layer of cheese and appropriate corn grains. The oven preheats 210 degrees 15-20 minutes