Stinging fish pan
By VicentaLakin
It's easy to eat a hot pot, it's easy, it's delicious, and it's a good atmosphere。
Recipe Recommendations
- Angjiangfish 5 pounds
- Various seasonal vegetables appropriate amount
- sauerkraut appropriate amount
- Laoganma Black Bean Chili Oil half a bottle
- hot pot base a bag
- hotpot dip appropriate amount
- sesame sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Stinging fish pan
1
Stinging fish are washed and wine, salt, pepper pickers for 20 minutes。
2
Add a proper amount of water to the basin, a pan base, sour vegetables and a fire。
3
You can eat fish first, and then you can eat vegetables at the end。