Greek ball

By VicentaLakin

Greek ball

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Steps for Greek ball

  • Make Greek ball step 0
    1
    After softening, sugar powder is added to the butter, which is distributed with an egg-beater, which turns white in colour and expands。
  • Make Greek ball step 1
    2
    Add salt and mix it evenly
  • Make Greek ball step 2
    3
    Add the whole egg fluid in two parts, and it's fully balanced
  • Make Greek ball step 3
    4
    It's a picture of a homogeneity
  • Make Greek ball step 4
    5
    It's a sifted powder
  • Make Greek ball step 5
    6
    Smash it slowly with a rubber razor and become a rare, sticky paste
  • Make Greek ball step 6
    7
    dig a small piece of paste (about 8g) and make two little spoons of the face into a sphere
  • Make Greek ball step 7
    8
    Put the ball on a grill with tin paper, make sure all the balls are spaced
  • Make Greek ball step 8
    9
    Water with chopsticks, softly on the top of the ball, not too deep, every one of them, wipe the chopsticks with paper towels, then water them, and then poach them until all the balls are punctured
  • Make Greek ball step 9
    10
    Squeeze a little jam in a small hole. Just a little bit
  • Make Greek ball step 10
    11
    Put it in a pre-heated 175-degree oven, the upper middle, about 15 minutes, and it'll be fine

    • Greek ball Make Tips

    Since the amount of jam is relatively small, using a piping bag would be wasteful. You can use a small plastic bag from home instead; fill it with jam, cut a small hole in the bottom corner, and then squeeze the jam out.

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