Frozen meat
By VicentaLakin
Every time you watch a Korean play, there's a scene of roasting flowers, you can't swallow. It's the desire to eat in your mouth. It's really very simple to bake bouquets at home. I made it with barbecue sauce, but it wasn't very good. I made it myself today. The roasted meat is more fragrance, and the juicy juicy, and the peppers are added to the roasting process, which has the effect of defusing it. This pickles can also be used to compress meat。
Recipe Recommendations
- refined pork belly 300 grams，
- lettuce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen meat
1
Choosing to use the fine flower meat。
2
Cut the flowers into thin pieces。
3
In addition to the soybean bean sauce, a five-smelt wine and sugar mix is even。
4
Plus ginger, put it in the fridge for more than three hours。
5
Take it out and mix it evenly。
6
Scrubbed and washed and dried。
7
The frying pan fills up a little oil and goes down to chili。
8
It's made with pepper。
9
The little fire is full and the other, both。
10
Take a lifetime of leaves。
11
Put it in the roasted five flowers。
12
Roll it up and enjoy it。Frozen meat Make Tips
Cut the meat slices thinly and marinate for a longer time to make the meat more flavorful. The meat must be cooked through. The lettuce needs to be drained.