Hand paste
By VicentaLakin
The busy, green rhythm and eating habits that make the southerners eat most of their pasta directly after they have bought it, and then the semi-finished ones are processed – but unlike other good foods, they are made entirely by themselves, so that your pasta is almost complete when it is finished. No substitute
Recipe Recommendations
- flour 400 grams
- water 150 grams
- salt 3 grams
Steps for Hand paste
1
Put 3 grams of salt in the water (water is cold water, about 30 degrees) and rub the face with a little water (wetting) so repeatedly and slowly; I put less water on the board and covered it with water. The noodles were rubbed soft and smooth, placed in the basin, covered with wet cloth, and placed in the fridge. Put it on at least an hour。
2
All right, ready to roll. 75*40 panel, pressurized with a cane and then crushed, during which you can rub some dry flour on your skin like a swirl and wipe it with your hands on both sides so that it doesn't stick
3
Put the skin behind the twigs on several layers, depending on its width, cut up the pasta and spread some dry flour, squirming it with your hands in the air so that it doesn't stick
4
Make good noodles and boil them with water to remove the surface from the process