Skinny fish
By VicentaLakin
The smooth, white fish, the fragrance, the fragrance, the fragrance
Recipe Recommendations
- bass art. 1
- trough brine 2 tablespoons
- Jiang appropriate amount
- onion appropriate amount
- tomatoes one
- cornflour a little
- egg white a little
- cooking wine 2 teaspoons
- pepper a little
- salt a little
- chicken essence a little
Steps for Skinny fish
1
Scratch the herring, onions, ginger, wine, pepper powder, egg clean, salt, chicken pickles
2
Pick up the oil pan, and when the oil is 60 or 70, get the fish in
3
Scratch them with chopsticks
4
We'll wait for the fish to change
5
Another pot, two spoons of halogen and a small amount of soup, and when it's burned, put the fish in
6
When the pot starts again, you'll use a little water starch to make up your debt, and you'll have a little fragranceSkinny fish Make Tips
1. Slice the fish thinly; it looks better with the skin removed.
2. Marinate the fish slices before cooking in oil; firstly, to absorb the flavor, and secondly, to prevent them from falling apart during the cooking process.
3. You can add some wood ear mushrooms or bamboo shoot slices as well.