Pineapple chicken wings
By VicentaLakin
I've done it many times. It's worth sharing
Recipe Recommendations
- chicken wings 8 rats
- pineapple 1/4 of
- olive oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce small amount
- rice wine 3 tablespoons
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for Pineapple chicken wings
1
Preparation material: pineapple to pelvis for 30 minutes with salt water, chicken wings to dry clean, oil, salt, white sugar, rice wine, old smoke
2
The pot was filled with a proper amount of olive oil, and the fire fried the chicken wings for three minutes, and a two-minute fry。
3
When you're done, add a bowl of water, rice wine, sugar and old smoke. It's a fire. It's a fire for 20 minutes。
4
Twenty minutes later, the juice in the pot almost ran out. Add a pineapple block, transfer salt, start a fire, mix it with pots (pineapple will produce water)。
5
In about five minutes, the pineapple is colored and tasted, and the juice in the pot is dried up
6
It's sweet. Pineapple tastes better than fresh