rock sugar hawthorn paste
I checked online and found that in addition to making hawthorn into jam, many people like to make fried red fruits. Because I bought a lot of hawthorns, I found several interesting recipes and tried them. There were fried and boiled ones, and they were all good. The microwave one that has been subverted today is the simplest taste but can be regarded as the best one. I have made a change from the recipe of "stewed abalone" and achieved two flavors for a bowl of sauce. Hehe, thank you here, Brother Abalone, and I will also share this recipe that I modified myself with you.
Recipe Recommendations
- Hawthorn 190 grams 50 grams
- qingshui 200 grams
- rock sugar 9 0 grams
- sweet and sour
- other
- half an hour
- simple
Steps for rock sugar hawthorn paste
1
Choose 190g +50g of high-quality hawthorn that is fresh, plump and free of insect eyes.
2
90 grams of rock sugar, 190 grams +50 grams of hawthorn wash and remove the stalks, and 200 grams of water.
3
Cut the hawthorn horizontally and remove the cores.
4
190 grams of processed hawthorn + rock sugar + clear water.
5
High heat, 6 minutes.
6
Remove, stir well, and add the remaining 50 grams of hawthorn.
7
Medium to high heat, sting for 9 minutes. (When I was doing this, I forgot to take pictures. After a minute, I remembered it, opened the microwave door and made a new picture. The syrup was boiling. It was so lively.)
8
When the time is up, take it out and let it cool, or put it in the refrigerator to freeze it. It tastes better.rock sugar hawthorn paste Make Tips
Deeply Affectionate "Pepper" Anticipation:
1. The method for pitting hawthorns was also learned from Brother Abalone: cut a circle around the middle of the hawthorn with a small knife, give it a twist with your hand, and it easily splits in half for easy pitting.
2. The idea to add the hawthorns in two separate batches was my own. The first batch eventually became jam, while the second batch hadn't completely dissolved; the texture and taste were similar to stir-fried hawthorns, which is also great.
3. The finished hawthorn jam can, of course, be eaten directly. It can also be spread on toast, soda crackers, or mixed into cold dishes.
4. Adjust the ratio of water, sugar, and hawthorns according to your taste, but do not use too little water.
5. You can also use white sugar; I saw Brother Abalone make it with granulated sugar, and it looked very tempting too.