Garlic shrimp
By VicentaLakin
And the shrimp that was bought in spring, which was also made at the beginning of spring, when the shrimp, the fat one, the head full of shrimp ointment, the garlic bar, and only in spring, the pink, the green of garlic, and the black of black pepper stars, formed a delicious bottle of wine, sometimes simple and delicious。
Recipe Recommendations
- green garlic stalk appropriate amount
- small sea shrimp appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
Steps for Garlic shrimp
1
Prepare food。
2
Garlic poles cut into slash blades。
3
It's hot in the pan, and it's in the garlic pole。
4
When the garlic pole gets softer, add shrimp。
5
Quick fire。
6
Add adequate salt。
7
When the shrimp turns red, it's ripe, it's off fire, it's grinding into black pepper。
8
Add an appropriate amount of sesame oil to the pan。Garlic shrimp Make Tips
When stir-frying garlic stalks, control the heat well and don't let them get too soft.