Coco almond cookies
By VicentaLakin
Recipe Recommendations
- butter 150g
- low-gluten flour 190g
- almond powder 15g
- cocoa powder 15g
- almond slices 15g
- powdered sugar 60g
- milk 20g
- egg liquid 30g
- milk fragrance
- baking
- several hours
- simple
Steps for Coco almond cookies
1
Prepare material. All materials are measured.
2
Butter room softened.
3
Add sugar powder three times
4
The butter is distributed and added to the egg fluid three times, so that the butter is fully integrated with the egg fluid.
5
Add milk in two parts. Same mix. Full integration of milk and butter.
6
Sift in cocoa powder/almond flour and low-banded flour, mixed.
7
Finally put in the almonds.
8
Smash, rub.
9
it's about 1 cm of rectangular pasta.
10
cut the extra edges and make the pasta into the rectangle of rules.
11
Put it in the baker with the oilpaper. The oven is preheated. 165 degrees and 20 minutes.Coco almond cookies Make Tips
The shape of the cookies can be freely adjusted according to your preference. Roll the dough into a cylinder and cut it into round slices, or shape it into a square column and cut it into squares. In short, the dough is in your hands, so you can shape it as you wish.