The eggplant juice sucks the ribs
By VicentaLakin
Cheese juice ribs, with ketchup sauce, that's the color that makes them so attractive, sour, sour, sesame with fragrance. And this time, as soon as I've changed the way I let the ribs get soft, it's kind of soft and tough, it's pretty biting and eating, and you'll end up eating the sauce that you put on your finger, and it's delicious, as my husband described it。
Recipe Recommendations
- ribs 400 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for The eggplant juice sucks the ribs
1
Bones wash-up。
2
Washed ribs are immersed in water for more than half an hour and water is changed several times。
3
Slow down the boiler with a nice boiler。
4
It'll burn in flames。
5
Burn to the flesh, white, boiling water。
6
When no more blood is found, it is not cooked。
7
Scrambled in the starch, evenly covered in the starch, and photographed the extra starch。
8
The oil is burned up to 180 degrees, and the pellets covered with starch are inserted. ♪ Keep the fire slow ♪
9
Blow up to their own preferences and extract the asphalt。
10
Leave a little bottom oil in the pot, and you'll get a little garlic。
11
Add ketchup fried incense。
12
Add appropriate sugar。
13
A proper amount of salt, white vinegar, water is converted to sugar juice, which you like。
14
Burn and fall into the fried ribs。
15
The fire gathers juice until the end of the day。
16
Just sesame。
17
Out of the pan。The eggplant juice sucks the ribs Make Tips
1. The ribs are already cooked in boiling water, so please control the heat during frying to your liking.
2. Since everyone has different taste preferences for the sweet and sour sauce, taste it while seasoning to find the ratio that suits you best.