Mini bacon pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- yeast powder appropriate amount
- eggs appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- bacon appropriate amount
- cheese slices appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Mini bacon pizza
1
Main
2
The yeast melts with warm water, then pours into the flour
3
Into the eggs
4
Smash it, drop a drop of olive oil
5
And then you rub them in the face
6
20 minutes to ferment in the warm
7
Twenty minutes later, it's twice as big
8
Back to the size before the fermentation, put it again in the warm, for the second fermentation
9
When it's twice as big, rub it back in the size before the fermentation
10
Split the dough into a few pieces
11
Squeeze the edge with your finger
12
Put a little hole in the middle with a fork
13
The other skins are treated the same way
14
When you're ventilated, you can prepare your food
15
Noodle with ketchup on it
16
Cream pepper, onions, bacon
17
Put the cheese bars on, put the grill in the oven, 200 degrees and 15 minutes