Homemade red bean sand

Recipe Recommendations

• red bean 500
• white sugar appropriate amount

• sweetening
• cook
• three-quarters of an hour
• simple

Steps for Homemade red bean sand

1

Red bean bubbles for four hours, boiled in a pot, with high pressure pots. I can only boil for a little longer without a high pressure pot. Reds that go through water can boil。

2

When the red beans are boiled, when the soup is thick, sifted, the red bean skin is removed, the red bean skin can be crushed with a cuisine machine, and the red bean skin is nutritious。

3

The filtration of red bean mud and the water that boiled red bean is burned in the pot, and the thicker it gets, the thicker it comes out of the pot, so it's important to be careful, to be burned, to change the fire quickly and to be burned when it gets dryer。

4

When the water was drying up, a little pig oil was put in, and the fire continued until it was ready for a ceasefire. It's soft when it's hot. It's dry when it cools down。

5

It's a bean bag。

Homemade red bean sand Make Tips

Recipe Categories

• homemade dishes
• ice drink