The twig
By VicentaLakin
It's hard, and everyone knows it's cool to eat a little of it in the summer. But most people still can't bear it. Me too. This time, I tried to combine sweet twigs with bitter melons and add a little honey white. Jealousy, simple and easy, white and green, ice in the fridge, food, sweetness, sweetness, coldness, delicious
Recipe Recommendations
- bitter gourd appropriate amount
- litchi appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
Steps for The twig
1
Let's go。
2
Cut to thin。
3
It's just a little puddle out of boiling water with salt。
4
It's in the cool water, then it's leached out。
5
The twig goes to the shell。
6
We'll split the branches into two petals。
7
In the bowl, the proper amount of honey。
8
A little salt。
9
A proper amount of white vinegar and cold water is adapted to its own taste。
10
And pour in the bitter melon and the twig。
11
Smash it and put it in the fridge。
12
Take it out when you eat。The twig Make Tips
1. Use salt sparingly; a small amount helps bring out the sweetness of the honey.
2. Best served chilled.