Curry potato chicken

Curry rice, made with curry sauce, which is essentially done in a way that follows the method in the product packaging box, is easy to make and tastes the same as the basics that are eaten outside。

Recipe Recommendations

chicken leg meat appropriate amount
carrots appropriate amount
potatoes appropriate amount
onion appropriate amount
Daxi curry sauce 2 blocks

slightly spicy
burn
half an hour
simple

Steps for Curry potato chicken

Preparation material: chicken leg, carrot, half onion, one potato. Separate pieces。

The boiler is followed by an appropriate amount of oil, and the chicken leg is made to color。

With carrots and onions, it smells like onions。

Potatoes are fried and water is less than half the food. Ten minutes from the fire to the potato can be punctured with chopsticks。

Turn off the fire and add two curry

When the curry is dissolved, then the fire will start。

Let's eat with rice