Olive food and a pumpkin
By VicentaLakin
A long time ago. That's when I bought a pumpkin in the fall and put it like a baby in a storage room for a full winter, and cut it open when the spring blossoms bloom, and it's not sweet, and it's not my favorite golden yellow, and it's completely unsophisticated, and it's a shame to throw it out and cook. The one at my house who used to buy home with congee, but I was always against it because it was too oily. But it's good to steam a pumpkin. Anyway, it's not wasteful. I put it all in my stomach。
Recipe Recommendations
- pumpkin appropriate amount
- onion appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- olive vegetable appropriate amount
Steps for Olive food and a pumpkin
1
Pumpkin to the skin。
2
Cut to thin。
3
Flatten in the container。
4
Put the olives on。
5
In the pot, the fire evaporates for about 10 minutes. (Time depends on the level of maturity you like.)
6
Cut to the end。
7
Add an appropriate amount of pelican oil, and a little sugar to a bowl of juice。
8
You can eat the bowl on a pumpkin。Olive food and a pumpkin Make Tips
Since oyster sauce is added to the sauce mixture, there is no need to add salt.