Spicy peanuts
By VicentaLakin
SPICY FRESH PEANUTS, ALCOHOLICS' CHOICES. THE HUSBAND AND SON PREFERRED A PEANUT CALLED WONG FEI-HUNG, A FAMOUS BRAND IN OUR COUNTRY, WHICH IS SELLING, LIKE $89,000, BUYING BACK A LOT OF BAGS, A COUPLE OF HUSBANDS, A FEW SONS, AND A WHOLE LOT OF THEM. HOME ON THE SAME DAY, IT WAS SEEN THAT FARMERS WERE SELLING PEANUTS, LITTLE WHITE SANDS, SUCH PEANUTS, FULL OF GRANULES, WHICH WERE USED TO FRY AND EAT EXTRA FRAGRANCE. BECAUSE OF LOW YIELDS, PEOPLE DON'T USUALLY LIKE TO GROW, IT'S NOT EASY, IT'S NOT EXPENSIVE, IT'S EIGHT POUNDS, IT'S LOADED, IT'S GONE HOME, AND IT'S LIKE DIY, WHEN IT'S SO SPICY, SPICY, SPICY, SPICY, SPICY, SPICY PEANUT。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy peanuts

1
Prepare peanuts。
2
The water in the pot boils off the fire and puts peanuts. At this point, peanut skin wrinkles, and it's coming out。
3
Quick get cold, pour water。
4
Wrinkled peanuts are good to skin and tore off。
5
Take the peanuts all out of red. (If there is a drying of peanuts with clothes, a little more water can be used. I'm not sure
6
Pour decorated peanuts into a bit of white wine。
7
Cut the dry peppers in an oblique slot. ♪ I'm ready to see how much you can bear ♪
8
Put oil in the pot and put peanuts right away。
9
Take it easy。
10
When peanuts are finely coloured, dry peppers and peppers are added。
11
A little salt。
12
A little sugar。
13
When it's a little yellow, then a little white。
14
When you're out of the pot, you can add salt and other spices you like。Spicy peanuts Make Tips
1. Place peanuts in boiling water and remove them immediately once the red skins wrinkle; this makes peeling easier and ensures the peanuts stay whole.
2. First stir-fry dried red chilies and Sichuan peppercorns in oil to release their aroma, then add the peanuts.
3. Peanuts should be added to cold oil and slowly stir-fried until all moisture is evaporated; this results in more fragrant and crispy peanuts that stay crisp for a long time.
4. Adding a few drops of white spirit can also enhance and maintain the crispiness of the peanuts.