Baked and roasted milk yellow prawns

By KimQuigley

Baked and roasted milk yellow prawns
I finally had time to serve a dish on November 1st. It was the first time I grilled shrimp, and the grilled shrimp were in different shapes. I could only reluctantly pick a few and set them on the plate, but the taste was still OK, haha.

Recipe Recommendations

  • egg yolk appropriate amount
  • cheese slices appropriate amount
  • milk appropriate amount
  • broccoli appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Baked and roasted milk yellow prawns

  • 1
    Pick up the large shrimp and put it in, cut off the feet and whiskers, cut off the knife from the back, take out the sand tendons, wash them, and sprinkle with a little salt.
  • 2
    Take 2 egg yolks, add sugar, beat and add milk, slowly beat until they become mayonnaise, and buy it directly from mayonnaise to save power time.
  • 3
    Place the shredded cheese in the open back, cover with a thick layer of mayonnaise, and place it in a baking sheet at 200 degrees for about 10 minutes.
  • 4
    Scalm the broccoli, use the leftover mayonnaise to serve it with the broccoli, sprinkle fragrant grass, rosemary, etc. on the back of the shrimp, or shredded black pepper, complete.

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