Soyusa

By VicentaLakin

Soyusa
Our family rarely eats eggplant, as if all three of them liked it, not too much. The big eggplant in the fridge, brought back from her home on the weekends, looked old and soft, tried a new approach, drawing attention to the interest of the family, trying to burn it into a full-blown eggplant, and then thinking that it would be too much work, too much work, too much work, too much work, too much work, too much work, too much work, and then it would be a little bit of a piece of eggplant, too soft, too soft to taste。

Recipe Recommendations

  • eggplant one
  • garlic appropriate amount
  • octagonal appropriate amount
  • coriander appropriate amount
  • dried red pepper appropriate amount
  • onion appropriate amount
  • soybean paste appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Soyusa

  • Make Soyusa step 0
    1
    Get an eggplant。
  • Make Soyusa step 1
    2
    The eggplant cut with a double-faced flower knife into light salt water for about 20 minutes。
  • Make Soyusa step 2
    3
    After removal, the make-up component is cut into large sections。
  • Make Soyusa step 3
    4
    Ginger cut, garlic flattened。
  • Make Soyusa step 4
    5
    It's hot and oily and soy sauce。
  • Make Soyusa step 5
    6
    Add onions and garlic to the scent。
  • Make Soyusa step 6
    7
    Add the eggplant。
  • Make Soyusa step 7
    8
    Quick flip to the sauce full of eggplant。
  • Make Soyusa step 8
    9
    Add appropriate quantities of water, dry peppers。
  • Make Soyusa step 9
    10
    Add an eight。
  • Make Soyusa step 10
    11
    The fire opened up and turned into a small fire。
  • Make Soyusa step 11
    12
    Add the cuisine section。
  • Make Soyusa step 12
    13
    Add a little sesame oil。

    • Soyusa Make Tips

    1. Yellow soybean paste is already salty, so generally no additional salt is needed; you can add a little sugar or salt according to your taste. 2. When frying the sauce, pay attention to the heat to prevent it from burning. 3. The taste will be even better if you sauté some pork belly first. 4. Adding more garlic makes the flavor even better.

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