Secret red meat
By VicentaLakin
My family is particularly fond of red meat, and if they don't, they'll panic. I guess it's the lack of red meat, huh? It's not old people who say, "Whatever you want to eat is what's missing." Give yourself a reason to make a mouthful, make an occasional decompression, but don't eat too much red meat, it's easy to eat. Hey, I used to make red meat, I used to prepare a lot of cooking, icy sugar, old smoke, raw smoke, wine, eight horns, cinnamon, cinnamon, leather, etc., and now, with Lee Jin-cin, it's just this bottle, it's easy to fix it. Hey, hey, let's have a taste
Recipe Recommendations
- Pork belly with skin appropriate amount
- Li Kum Kee's secret braised sauce appropriate amount
- ginger slices appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Secret red meat
1
Leather bouquet, ginger。
2
Lee Jin-seok makes red sauce。
3
The skind flesh was put into the cool water, which burned and left it foaming and boiled for five minutes。
4
Scavengered and cut to the appropriate size。
5
Put a little oil in the pot and pour it into the ginger。
6
Fall into five flowers。
7
Two sides of the gold and yellow. There'll be some oil in the middle of the fire, and the oil will be poured out。
8
倒入适量的Lee Jin-seok makes red sauce。
9
Into the water, past five flowers。
10
When the fire opened, it turned into a small fire and the cover boiled to the ground。
11
The fire gathers juicy, and flourishes。