Cake
By VicentaLakin
It's the first time I've made a cup of tea, and, to be honest, it's not a special ideal, and it's not a beautiful spiral in that circle. I did it again. It's beautiful, but I'm sorry. It's been a hesitation for Buddha to present this not-so-pretty-eat virgin, and then let her show up before you think about it – the first time making a cup of tea was at night, 12 made, just baked, one for each of the three of us (too late for the father and the daughter to eat more), and the next morning, when I went to film, there were only two left. Especially like the light green of tea and the light smell of tea. Take a bite, the sour with the fragrance of tea and sweet bean sand。
Recipe Recommendations
- Water and oil skin: flour 100g
- lard 30g
- warm water 50g
- powdered sugar 15g
- Crispy: flour 100g
- matcha powder 8g
- red bean paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cake
1
All materials are mixed in the tarp. To the extent that it removes a translucent film and places it in a fresh bag for 30 minutes。
2
The material in the tarp was ploughed and placed in a bag for 30 minutes。
3
On average, the tarp and the tarcrete are divided into six equals. All right, roll back and cover the film to avoid drying。
4
Take a water coat and flatten it in the palm and put it on the soak。
5
It's a wide-breaded moon cake. It's tight。
6
All done。
7
Then flatten the noodles. And a cow's tongue will be sprouted with a crutches。
8
All done. Cover the film for 15 minutes。
9
Continue to grow with a cane. Roll again. Cover the film for 15-20 minutes。
10
Take one and cut it in two sections。
11
Put the cut down, round。
12
Wrap it in soybean sand and close it in a soaky。
13
All set, put in the grill。
14
The oven is preheated 200 degrees, mid-level, 20-25 minutes. (depending on the situation of the oven at home)。