Homemade black pepper juice

By VicentaLakin

Homemade black pepper juice
Homemade black pepper juice with steaks, which tastes rich and without additives。

Recipe Recommendations

  • onion half a
  • tomato half a
  • butter a
  • black pepper 1 teaspoon
  • soy sauce 1/2 spoon
  • soy sauce 1/2 spoon
  • oyster sauce 1/2 spoon
  • red wine 1 tablespoon
  • ketchup 1 tablespoon
  • white sugar a little
  • basil a little
  • beef soup half a bowl

Steps for Homemade black pepper juice

  • Make Homemade black pepper juice step 0
    1
    Get butter, onions cut to the end。
  • Make Homemade black pepper juice step 1
    2
    Add butter to the pot to melt。
  • Make Homemade black pepper juice step 2
    3
    The fragrance from the bottom of the onions gets smaller。
  • Make Homemade black pepper juice step 3
    4
    Go down and cut off the good tomatoes。
  • Make Homemade black pepper juice step 4
    5
    It's almost pasta。
  • Make Homemade black pepper juice step 5
    6
    Down to all the sauce。
  • Make Homemade black pepper juice step 6
    7
    Put the lid on and turn it into a small fire for about 10 minutes, making the sauce thicker。
  • Make Homemade black pepper juice step 7
    8
    Just a little water starch to the thickness you like, and you can taste it before you come out. (The water starch is slowly added, while the observation is mixed in order not to add more)

    • Homemade black pepper juice Make Tips

    Chef's Notes: 1: Since many seasonings already contain salt, I didn't add extra salt. 2: Taste the sauce after cooking and adjust it to your personal preference. 3: If you prefer a sauce without particles, you can use a blender to mix it.

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