Milk orange

By VicentaLakin

Milk orange
IT'S SWEET AND SWEET. THE ORANGE FRUIT IS RICH IN VITAMIN A, WHICH PREVENTS PIGMENTATION, ENHANCES SKIN GLITTER AND ELASTICITY, REDUCES OLD AGE AND AVOIDS LAXITY. THE FREQUENT CONSUMPTION OF ORANGES DURING THE WINTER ALSO INCREASES THE BODY'S ABILITY TO WITHSTAND THE COLD AND PREVENT COLD。

Recipe Recommendations

  • kumquat 1000 grams
  • rock sugar appropriate amount
  • salt appropriate amount
  • brown sugar appropriate amount

Steps for Milk orange

  • Make Milk orange step 0
    1
    The oranges were immersed with salt water for 10 minutes and cleaned。
  • Make Milk orange step 1
    2
    Cleaned oranges are fully dryed or dryed with the kitchen。
  • Make Milk orange step 2
    3
    Make sure you don't cut it down to the end。
  • Make Milk orange step 3
    4
    Put your hands on the orange。
  • Make Milk orange step 4
    5
    The time has come to test your patience by picking out a particle of the nuclear in it with a toothpick。
  • Make Milk orange step 5
    6
    Take a glass bottle and put a small amount of gold orange on the red sugar. Repeat this procedure in turn until all gold plasters are completed and the lid is sealed for 1-2 days. Until the red sugar melts into sugar。
  • Make Milk orange step 6
    7
    The pot is filled with pickled oranges with ice sugar and proper water。
  • Make Milk orange step 7
    8
    When the fire is boiled off, it can be shut down until the dry orange is made transparent。
  • Make Milk orange step 8
    9
    Color is transparent

    • Milk orange Make Tips

    1. Soak kumquats in salt water before washing to clean them more thoroughly. 2. Use an airtight jar for pickling kumquats; they can be stored at room temperature without refrigeration.

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