Apricot
By VicentaLakin
IF YOU WANT TO HIT THE HIGH-END DESSERT MACALON, YOU'VE GOT A BROKEN EGG-BEATER, YOU'VE TURNED TO A PROTEIN ALMOND CAKE, YOU'VE HEARD A NOISE, YOU'VE NOT CHECKED, YOU'VE GOT SUGAR POWDER AND ALMOND POWDER AND TEA POWDER MIXED, YOU'VE SEPARATED, YOU CAN'T HIT THE PROTEIN. THE ORIGINAL MANUAL EGG-CUTTING DEVICE WAS FOUND TO TAKE UP TO HALF AN HOUR TO GIVE OFF A FEW PROTEINS, AND THE 936A WAS BOUGHT AND PAID OFF 20 OR 30 TIMES。
Recipe Recommendations
- protein of 2
- almond powder 20g
- low powder 约50g
- sugar 30g
- matcha powder 5g
- baking soda 1g
- sweetening
- baking
- half an hour
- ordinary
Steps for Apricot
1
The materials were ready and had to be replaced with protein cakes on a temporary basis, and the proteins had not passed out, evenly, without hard proteins, only increased the bubbles (small sodas and powdered powder), and low-banded flour and corn starch were used as primary powder for cookies。
2
And I'm not in the mood to put a bag of flowers on a tarp, so it's not round enough。
3
i'm the brother and sister of macalon. it's like guangdong's snacks, and it's basically the same thing, except for extra almond powder, less stench powder, and pasta. good thing i always liked waffles. i thought macalon tasted like it. the almond powder was out。