Pineapple pie

1

(a) a bowl of 200 ml of fresh water, salted 1/2 small spoons, evenly mixed, pineapple in the last slice, with a bubble of about 10 minutes

2

(b) Boiled and dried water, cut to the size of corn, and put it in the pot, and when the water comes out, add saltless cream, flatten it, sugar and corn starch, and smooth it fast

3

And when the pineapple in the pot is thickened, then the fire ceases, and it is provided for。

4

Remove the skin from the fridge, open it before it freezes, then spread it open, or warm it will be glued together, scraping the amount, and marking it by the length between the two stripes, with the aim of creating squares

5

The skin is divided by size marks with a knife

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(b) Placing a pie pedal on a skin with an edge of 05-0.8 cm

7

(a) Covering the skin of the other pie with a pedal, pressping the edge with its hands, so that the skin may bind

8

For beauty's sake, put a fork around it

9

(a) Cut the wave shape with a specially designed face scissors (this step can be saved)

10

(b) To be placed on a board or on a grill with an egg fluid on the surface

11

(a) Draws a human or one-word shape on the watch with a knife or scissors, so that the bloated air inside the roast can run and do not explode

12

The oven, which is pre-heated, uses the Baker function of 190°C (375°F) for 10 minutes, then turns the oven at 180°C, then bakes for about 10 minutes, and then opens the lamp for the next few minutes, which should be removed immediately if the surface is dark。

1. Fresh pineapple is recommended for a very fresh taste. 2. Some friends say their mouths feel itchy when eating pineapple; this problem can be solved by soaking the pineapple in salt water before eating. 3. Therefore, for this pie, the pineapple was soaked in salt water before stir-frying the filling; besides preventing itchiness, it also reduces the sourness of the pineapple. 4. Do not use too high heat when stir-frying; pineapple has more moisture than green apples and releases water quickly and abundantly when heated, so the amount of cornstarch was increased to prevent the filling from being too thin; it should not be cooked for too long, remove from the heat immediately once it thickens. 5. Theoretically, pineapple pie is a good choice for afternoon tea. Sometimes it feels like afternoon tea is just a legend, especially for friends with a fast-paced life and work; how many people really often enjoy afternoon tea? Just eat it when you are hungry.