Hot chicken

By VicentaLakin

Hot chicken

Recipe Recommendations

  • fresh chicken 400g
  • onion 10g
  • millet pepper 10g
  • dried chili 20g
  • garlic 5g
  • pepper 3g
  • sesame 2g
  • Jiang 3g
  • coriander 10g
  • salt 3g
  • chicken powder 3g
  • sugar 2g
  • oyster sauce 3g
  • soy sauce 3g
  • sesame oil 2g
  • chili oil 10g
  • cooking wine 5g

Steps for Hot chicken

  • Make Hot chicken step 0
    1
    Let's cut the chicken into little pieces, onions and fragrances, pepper cut, ginger crushed。
  • Make Hot chicken step 1
    2
    And then pour it into a boiled water to remove the blood stain from the surface, so that when the chicken's surface is white, you can get dry moisture
  • Make Hot chicken step 2
    3
    an additional pot of heat is added to 300 ml to heat up to 60 m, so that the control spares can be filtered out by putting well-controlled chickens in the pot and blowing them to a small yellow surface。
  • Make Hot chicken step 3
    4
    another pot of chili sauce with 10 g
  • Make Hot chicken step 4
    5
    Pour the fried chicken into the fried wine
  • Make Hot chicken step 5
    6
    We'll end up with sesame, fragrances, onions。
  • Hot chicken Make Tips

    When frying chicken, be careful of splashing oil and do not fry it for too long, as over-frying will cause nutrient loss and affect the taste.