Red bean cake with coconut juice
Super simple and super delicious ~ It only takes a few minutes to make, and then you can start eating ~
Recipe Recommendations
- red bean appropriate amount
Steps for Red bean cake with coconut juice
1
Pour coconut juice into a container and heat it, add red bean paste and a small amount of sugar, and add colorless jelly powder when it is ready to boil. Please refer to the packaging instructions for the amount of jelly powder, and just calculate how much you need to use in a can of coconut milk. If it is red bean, boil it with boiling water first, but not too thin, and then pour in coconut juice.2
Keep stirring until it is very uniform, turn off the heat, and then use the mold. I use a locklock box. When it cools a little, pour it in, then put it in the refrigerator. After 3 hours, it will usually solidify. Then cut it into small pieces and you can start eating.Red bean cake with coconut juice Make Tips
If you don't like coconut milk, you can use milk, or even sugar water. Adding more jelly powder makes the shape firmer and the texture thicker, while adding less makes it softer and easier to break. I made a big bowl to take to the party, and everyone said it was delicious, hehe.