walnut stew
By VicentaLakin
walnuts -- not only is there a respiration to keep blood, but there is also some sort of drying to love her in this cold winter
Recipe Recommendations
- walnut 1 handful
- brown sugar appropriate amount
- Small local egg of 5
- sweetening
- stewed
- half an hour
- simple
Steps for walnut stew

1
Prepare the ingredients
2
A walnut with a knife
3
Three eggs in the bowl
4
Put in a proper amount of clean water and keep it even
5
Spill the right amount of red sugar on the bottom of the rim
6
Pour in the mixed egg fluid
7
Spray the walnuts
8
Once again, you're going straight into an entire egg. The whole ha
9
It's steaming in the pot, burning in the fire for about 8 to 10 minutes
10
You can eat with red sugar on the surface of a steamed walnut againwalnut stew Make Tips
1. Adding an appropriate amount of butter can make the steamed egg custard more rich and mellow. 2. Those who want to warm their stomachs can also add an appropriate amount of ginger juice. 3. Both of these can be added together when pouring in the water.